INGREDIENTS
- 500g Self Raising Flour
- 200g Butter
- 2 Eggs
- 100ml Ice Water
- 7ml Salt
METHOD
- Mix everything together into a stiff doe
- Knee for 10 minutes and roll out
Showing posts with label Crust. Show all posts
Showing posts with label Crust. Show all posts
Saturday, May 3, 2008
Tart Crust
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