Bok Choy

4 Bunches Bok Choy
2 Slices Ginger
2 Tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup of water
drops of sesame oil
1 1/2 tablespoon vegetable oil (stir fry)

Stir fry everything in veg oil

Asparagus

2 Tablespoon light soy sauce
2 teaspoon sesame seed oil
1/4 teaspoon sugar
1 glove garlic, chopped

Mix and pour over cooked Asparagus

Baked Potato

Sour cream & chives
1 tea mustard
1 tea salt & pepper
Trim chives in

Pumpkin Fritters

INGREDIENTS

• 2 Cups Fine Pumpkin
• 2 Tablespoon Sugar
• 2 Teaspoon Baking Powder
• 1 Cup Flour
• 1 Egg
• Salt

METHOD

1. Mix all ingredients and bake in oil
2. Roll in Cinnamon sugar

Potato Fritters

INGREDIENTS

• 4 Potatoes, Grated
• 25ml Flour
• 2 Eggs
• 100ml Oil
• 10ml Onion
• Salt & Pepper

METHOD

1. Mix ingredients except for the oil
2. Add spoon fulls in warm oil
3. Fry until golden brown

Saucy Fritters

INGREDIENTS

1 Egg

2 tablespoon Flour

1/2 teaspoon Backing Power

Salt

Sauce

• 150ml Sugar
• 1 Cup Water or Milk
• 1 Teaspoon Butter
• Salt

METHOD

1. Mix together and deep fry in oil
2. Boil sauce ingredients together
3. Add one tablespoon (heaped) of Mazina in water
4. Pour over fritters