INGREDIENTS
- 500ml (2k) Cake flour
- 20ml (4t) baking soda
- 2.5ml (1/2t) salt
- 90ml (6e) casting sugar
- 250ml (1k) cheese, grated
- 2 apples, peeled and grated
- 187ml milk
- 125ml oil
- 2 eggs
METHOD
- Sift four, soda and salt together
- Mix sugar in
- Mix cheese and apple in
- Beat milk, oil and eggs together and mix with flour
- Dish in medium greased bread pan
- Sprinkle extra cheese on top if required
- bake for 55min at 180C or until testpen is clean
INGREDIENTS- 1kg Flour
- Halve Envelope Instant Heast
- 170ml Cold Water
- 80ml Boiling Water
- 15ml Sugar
- 25ml Oil
- 5ml Salt
METHOD- Mix everything together into a stiff batter and knee for 10 minutes
- Paint with oil and wrap in plastic to multiply
- Knee again, sit in pan to rise
- Bake for 45-50 minutes at 210oC
For Breadrolls:
- Rubb 30ml butter in, knee and rize on pan.
- Paint with egg and bake 12 - 15 minutes at 240oC
INGREDIENTS
- 500g Self Raizing Flour
- 500ml Buttermilk
- 250ml Fine Bacon
- 100g Cheese
- 5ml Salt
METHOD
- Mix all ingredients together
- Put in a bread pan 23 X 13 X 7cm
- Sprinkel some cheese and bacon on top
- Bake for an hour at 180oC
INGREDIENTS- 2 Cups Flour
- 2 Teaspoons Baking Powder
- 1 Cup Sugar
- 125ml Butter
- 2 Eggs
- 4-6 Bananas
- 1 Teaspoon Vanilla
- 3ml Salt
METHOD- Beat butter and sugar together until creamy
- Add vanilla
- Beat eggs one by one into batter
- Mix dry ingredients and add to batter
- Mix fine bananas and add to batter
- Put into a pan
- Bake for 1 hour on 180oC
INGREDIENTS- 2 Cups Flour
- 2 Eggs
- 2 Table Spoons Butter
- 1 Cup Carbonate of Soda
- 1 Cup Yellow Sugar
- 1 Packet Fine Dates
- Salt
- 3/4 Cup Warm Water
METHOD- Put Soda and water over dates and let it cool off
- Beat eggs, butter, sugar and salt
- Mix flour and dates with the rest and put in a pan
- Bake for 2 hours on 150OC
