INGREDIENTS- 125g Peppermint Chocolate
- 90g (100ml) Butter
- 90g (150ml) Sultanas
- 90g (150ml) Pecan Nuts, chopped
- 5ml Vanilla
- 37,5ml Condensed Milk
- 500g (950ml) Icing Sugar
- 1 Extra large Egg, beaten
METHOD- Add wax paper to a 34 X 27cm pan
- Melt chocolate and butter together
- Add other ingredients except for the egg
- Add the egg and mix well
- Pour into pan
- Put in fridge to harden and cut in squares
- Keep refrigerated
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INGREDIENTS- 75ml Milk
- 75ml Cocoa
- 75ml Butter
- 250ml Sugar
- 125ml Coconut
- 250ml Rice Crispies
METHOD- Boil everything except Coconut and Rice Crispies
- Stir coconut and rice in
- Pour in a dish, press flat, cut in squares and cool in Fridge
INGREDIENTS
- Coconut
- 250ml Sugar
- 250g Dates, chopped
- 200g Butter
- 2 Eggs, beaten
- 1 Pack Tennis/Marie Biscuits / VanillaWine, roughly fine
METHOD
- Melt Butter & Sugar
- Add eggs and dates and cook for 5 - 10 minutes
- Add biscuits (or rice crispies)
- Press mixture in 22cm pan and cool off
- Cut in squares and cool in fridge
- Roll in coconut and store in a container
INGREDIENTS
- 600g Sugar
- 175ml Condensed Milk
- 200ml Water
- 160g Coconut
- Few Drops Cochineal
- 5ml Vanilla
- Pinch Cream of Tartar
METHOD
- Dissolve sugar and water over a low heat
- Add condensed milk and stir until boil
- Add cream of tartar and boil rapidly without stirring until soft ball stage
- Remove from stove, and add coconut and vanilla
- Beat until thick and creamy
- Pour half of mixture into a 180mm square pan.
- Colour the rest with cochineal and pour over the white layer
- Allow to cool and cut into squares when set
INGREDIENTS
- 600g Sugar
- 250ml Ideal Milk
- 130g Dates
- 100g 'Okkerneute' nuts
METHOD
- Dissolve sugar in milk
- Boil until soft ball state and remove from stove
- Stir the dates and nuts in
- Pour in a dish of 20cm X 20cm
- Cool off and cut in squares
INGREDIENTS
- 1 Can Condensed Milk
- 500ml Sugar
- 25ml Golden Syrup
- 75ml Water
- 60ml Butter
- 5ml Vanilla
METHOD
- Disolve sugar and water over low heat
- Stir butter and syrup in until melted
- Stir condensed milk in until boil
- Boil on low heat and stir continuously until soft ball state
- Remove from heat and add vanilla and beat until thick
- Pour into a pan and allow to cool off
- Cut into blocks when cold
