Pancakes (Plaatkoekies) - Small

Melt on the stove:
1 Tablespoon butter / margarine
3 Tablespoon Syrup / Sugar

Mix together and add:
500ml flour
1 Teaspoon Salt
4 Teaspoon Baking Powder

Beat and add:
2 Eggs
250ml Milk

Mix all together, drip on pan and bake on both sides until golden brown.

Savoury Tart

Korslose sout tert resep.

1 Blikkie corned beef [of mince bees of skaap]
1 blikkie viennas klein 113grm
1 pakkie bacon
1 ui gesnipper
3 eiersgerasperde kaas
1 koppie
1 koppie melksout
peper na smaak

METODE
n klein bietjie olie in pan om uie te braai, gooi bacon by en braai tot gaar voeg soutvleis en viennas by en meng alles saam in pan.Klits eiers en melk saam, voeg dan kaas by en meng res van bestandele saamGooi in vuurvaste bak.Bak in oond vir+_ 35 min teen 180 c {350 f}Druk mespunt in om te sien of mengsel droog is. Laat afkoel en bedien. Bon apetite.

Kolwyntjies

INGREDIENTS

• 5 Eggs
• 400g (500ml) white sugar
• 500g self raising flour
• 5ml baking powder
• salt
• 250g margarine
• 250ml milk
• 12,5ml vanilla
• cherries, nuts, etc for on top

METHOD

1. Place paper cake forms in kolwyntjie pans
2. Beat eggs and sugar for 15minutes (yes, 15min!)
3. Sift flour and powder and salt
4. Fold in egg mix
5. Heat margarine and milk together until melted
6. mix with flour mixture
7. add vanilla
8. dish in forms 2/3 full and garnish with cherries/nuts/etc
9. bake at 180c for 12 minutes until golden brown

Makes 85

Corn Muffins

INGREDIENTS

• 500ml corn flour (mieliemeel)
• 500ml cake flour
• 5ml salt
• 35ml baking powder
• 3 large eggs
• 500ml milk
• 1 can (400g) cream corn
• 1 can (400g) hole corn kernels
• 250g butter/margarine, melted

METHOD

1. Sift flour, salt and baking powder
2. Beat eggs and milk and mix corn and butter in
3. Mix corn mixture lightly in dry mix
4. dish in greased muffin pan
5. bake for 30-35 min until golden brown
6. cool off for 10 minutes and then remove from pan onto cooling rack
7. Eat warm with butter and jam

Makes 12 giant muffins

Cheese and Apple Bread

INGREDIENTS

• 500ml (2k) Cake flour
• 20ml (4t) baking soda
• 2.5ml (1/2t) salt
• 90ml (6e) casting sugar
• 250ml (1k) cheese, grated
• 2 apples, peeled and grated
• 187ml milk
• 125ml oil
• 2 eggs

METHOD

1. Sift four, soda and salt together
2. Mix sugar in
3. Mix cheese and apple in
4. Beat milk, oil and eggs together and mix with flour
5. Dish in medium greased bread pan
6. Sprinkle extra cheese on top if required
7. bake for 55min at 180C or until testpen is clean

All Bran Rusks

INGREDIENTS

• 1l (6k) cake flour
• 750ml (3k) nutty wheat
• 45ml (3e) baking powder
• 10ml (2t) carbonate of soda
• 10ml (2t) salt
• 500g butter, room temperature
• 500ml (2k) sunflower seeds
• 250ml (1k) raisins
• 500ml (2k) buttermilk
• 3 eggs
• 625ml (2,5k) sugar
• 5ml (1t) vanilla

METHOD

1. Sift flour
2. Mix nutty wheat, sodas and salt together
3. rub butter in flour until like bread crumbs
4. mix seeds and raisins in
5. Beat milk, eggs, sugar and vanilla together and add to flour mix
6. press in 2 big greased bread pans
7. bake 35min or until test pen is clean
8. remove from pans on cooling rack and let cool of, then cut in pieces
9. dry out at 70c for 4-5 hours

80 pieces

Tuna Tart

INGREDIENTS

• 500ml Nutty Wheat
• 2 ml Salt
• 125g butter/margarine
• 25ml cold water
• 200g Tuna (drained / flaked)
• 250ml Cheddar (grated)
• 2 eggs
• 250ml milk
• 5ml mustard
• 5ml salt (extra)

METHOD

1. Put nutty wheat and salt in mixing dish.
2. Rub in butter
3. Add water and knee to form do
4. Press evenly in tart dish
5. Spread tuna over do and cover with cheese
6. Mix eggs, milk and mustard and salt together and pour over filling
7. Bake at 200C for 25min or until set
8. Serve hot

Vanilla Cake

INGREDIENTS

• 250ml Sugar
• 750ml Flour
• 250ml Boiling Water
• 15ml Baking Powder
• 250ml Butter
• 250ml Casting Sugar
• 4 Eggs
• 5ml Vanilla
• Salt

METHOD

1. Melt sugar and mix with water
2. Cream casting sugar with butter
3. Mix egg yolks one by one, then vanilla
4. Add dry ingredients and syrup
5. Fold stiff egg whites in
6. Bake for 30-35 minutes at 180oC
7. Cool off and add icing

One Egg Cake

INGREDIENTS

• 75ml Butter
• 1 Egg
• 2/3 Cups Sugar
• 125ml Milk
• 375ml Flour
• 2 Teaspoon Baking Powder
• 1 Teaspoon Vanilla

METHOD

1. Mix all ingredients together and bake in a pan until golden brown

Sponge Cake

INGREDIENTS

• 2 Eggs
• 125ml Sugar
• 25ml Water
• 125ml Flour
• 125ml Maize Flour
• 2ml Baking Powder
• Salt

METHOD

1. Beat the egg yolk, water and sugar until creamy
2. Fold flour in
3. Beat egg white until stiff and fold into batter
4. Fill pan with wax paper
5. Pour batter into pans and bake for 20 minutes at 180oC
6. Ice with cream and jam

Cheesecake

INGREDIENTS

• 4 Tablespoons Flour
• 2 Teaspoons Baking Powder
• 2 1/2 Tablespoons Sugar
• 1 Cup Grated Cheese
• 1 Tablespoon Butter
• 1 Egg
• 125ml Milk
• Salt

METHOD

1. Beat the egg and sugar until creamy
2. Mix warm milk with butter
3. Mix dry ingredients with milk, then add the egg
4. Pour in a dish and bake for 15 minutes at 180oC
5. Remove from oven and add melted butter on top
6. Sprinkle cheese onto it and serve hot

Apple Tart

INGREDIENTS

• 1 Cup Sugar
• 1 Cup Flour
• 3/4 Cup Milk
• 2 Eggs
• 1 Tin Apples
• 1 Tablespoon Baking Powder
• 2 Tablespoons Margarine
• Salt

METHOD

1. Cream margarine and sugar, add eggs and then dry ingredients
2. Add milk.
3. Pour into buttered dish and place apples over top
4. Bake at 180oC for 40-45 minutes
5. Boil 1 cup sugar and 1/2 cup cream and 1/2 cup water.
6. Pour over hot tart

Milk Tart (or Custard Pie)

- from Granny Trollope


Pastry:

INGREDIENTS

• 2 Cups Flour
• 2 Teaspoons Baking Powder
• 1 Egg
• 1/2 Cup Sugar
• 125g Butter
• Salt

METHOD

1. Cream butter and sugar
2. Add egg, then dry ingredients
3. Form soft dough
4. Press into plates and bake at 180oC for 15 minutes

Filling:

INGREDIENTS

• 5 Cups Milk
• 1 Cup Sugar
• 1 Tablespoon Butter
• 1 Teaspoon Vanilla
• Cinnamon Sticks - Boil
• 3 Eggs
• 3 Tablespoon Corn Starch
• 3 Tablespoon Flour

METHOD

1st Method

1. Boil milk (leave a little for flour mix), sugar, butter, vanilla and cinnamon together
2. Thicken with corn starch and flour mixed with milk
3. Remove from heat and mix with 3 eggs (pour milk into beaten eggs slowly while whisking fast)
4. Pour into shells and bake (15-20 minutes)
5. Refrigerate until required and sprinkle with cinnamon to serve

Chocolate Cake

INGREDIENTS

• 550ml Flour
• 350ml Sugar
• 20ml Baking Powder
• 60ml Cocoa
• 1ml Salt
• 4 Eggs
• 275ml Oil
• 5ml Vanilla
• 275ml Boiling Water

Nutty Fudge Icing

• 60g Margarine
• 35ml Milk
• 500ml Icing Sugar, Sifted
• 30ml Cocoa, Sifted
• 125ml Pecan Nuts, Chopped

METHOD

1. Grease and line two 200mm cake tins with wax paper
2. Sift dry ingredients together
3. Mix egg yolks, oil and vanilla well together
4. Add to dry ingredients with boiling water and mix well
5. Whip egg whites until stiff and fold into mixture
6. Pour batter into prepared tins and bake for 25 -30 minutes at 180oC
7. Icing: heat milk and margarine in saucepan until melted
8. Remove from heat, stir in icing sugar and cocoa
9. Slowly heat for another minute or two and stir in nuts
10. For a rich variation, put a layer of caramel and whipped cream in the middle

Bran Muffins (30 Day Muffins)

INGREDIENTS

• 4 Eggs
• 750ml Brown Sugar
• 180ml Solo Oil
• 5ml Vanilla
• 4 Cups Bran
• 5 Cups Flour
• 5ml Salt
• 25ml Bicarbonate of Soda
• 1l Milk
• 125ml Raisins (Sultanas)

METHOD

1. Cream eggs and sugar
2. Add oil and vanilla
3. Add Bran
4. Mix Flour, Salt and soda
5. Add flour to eggs and mix in milk
6. Add raisins
7. Put in plastic dish with lid and chill for 24 hours.
8. Microwave on medium for 3 minutes
9. Alternatively bake for 10 - 12 minutes at 220oC

Peppermint Crisp Tart

INGREDIENTS

• 1 Box Orliwhip (2 bags in 1 Box)
• 1 Box Pineapple jelly
• 1 Tin Caramel Condensed Milk
• 2 Large Peppermint Crisps
• 1 Packet Tennis Biscuits

METHOD

1. Whip Orliwhip till stiff
2. Mix Jelly in 1 cup lukewarm water
3. Mix caramel to the orliwhip and mix till smooth
4. Add jelly to the mixture and mix again till smooth
5. Crunch peppermint crips fine and mix in (keep some for topping)
6. Arrange tennis biscuits at bottom of a pan
7. Add the mixture on the top
8. Sprinkle left over peppermint crisp on top
9. Leave in fridge to set

Custard Slices

INGREDIENTS

• 1 Pack Cream Crackers
• 100ml Icing Sugar and water
• 550ml Milk
• 2 Eggs, separated
• 200ml Sugar
• 3ml Salt
• 15ml Butter
• 5ml Vanilla
• 100ml Custard Powder

METHOD

1. Mix the milk and custard powder, egg yolk, sugar and salt.
2. Microwave while stirring regularly, until thick
3. Stir butter and vanilla in
4. Beat egg white and fold into batter
5. Pack a row crackers in a 3X3 dish
6. Add half of the batter on top of the crackers
7. Pack another row crackers, custard, and end with crackers
8. Make icing sugar runny with water and drop evenly on the crackers
9. Sprinkle colourful sugar crystals or 100's and 1000's over it
10. Chill in Freezer

~~~~~~~ Alternative~~~~~~~~

INGREDIENTS

• 1 Pack Cream Crackers
• 1l Milk
• 3 Eggs, separated
• 200g Sugar
• 50g Butter
• 60g Flour
• 50g Mezina
• 10ml Custard Powder
• 100ml Cold Water
• 2ml Salt
• 5ml Vanilla
• 250g icing sugar
• 40ml boiling water

METHOD

1. Bring the milk to a boil
2. Add sugar and butter and stir until melted
3. Remove from heat
4. Mix dry ingredients and water to a paste
5. Add egg yolks and beat milk batter to paste
6. Stir and boil for 5 minutes until thick
7. Remove from heat and add vanilla
8. Beat egg white and fold into batter
9. Pack a row crackers in a 3X3 dish
10. Add half of the batter on top of the crackers
11. Pack another row crackers, custard, and end with crackers
12. Make icing sugar runny with water and drop evenly on the crackers
13. Sprinkle colourful sugar crystals or 100's and 1000's over it
14. Chill in Freezer

Tuna Savoury Tarts

INGREDIENTS

1 1/2 Slices White Bread without crusts

1 Cup Milk

3 Tablespoons Margarine

2 Cups Grated Cheddar Cheese

1 Tin Tuna

Dry Parsley

3 Well Beaten Eggs

1 Medium Chopped Onion

Salt & Pepper

METHOD

1. Boil bread, milk and margarine until well mixed
2. Remove and add all the rest
3. Bake in small muffin baking tray