Bok Choy

4 Bunches Bok Choy
2 Slices Ginger
2 Tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup of water
drops of sesame oil
1 1/2 tablespoon vegetable oil (stir fry)

Stir fry everything in veg oil

Asparagus

2 Tablespoon light soy sauce
2 teaspoon sesame seed oil
1/4 teaspoon sugar
1 glove garlic, chopped

Mix and pour over cooked Asparagus

Baked Potato

Sour cream & chives
1 tea mustard
1 tea salt & pepper
Trim chives in

Sponge Cake pudding

Ginger wine
Sponge cake

Mix together:
1 pot double cream
2 table spoon icing sugar
2 passion fruit

Marinade

INGREDIENTS
4 Table spoons maple syrup
12 Pork rib
12 chicken pieces
2 table spoon soy
5 cinnamon sticks
2 Teaspoons allspice
Garlic 6 goves (not pealed)
250ml applejuice

Marinade and braai

Savoury Tart

Korslose sout tert resep.

1 Blikkie corned beef [of mince bees of skaap]
1 blikkie viennas klein 113grm
1 pakkie bacon
1 ui gesnipper
3 eiersgerasperde kaas
1 koppie
1 koppie melksout
peper na smaak

METODE
n klein bietjie olie in pan om uie te braai, gooi bacon by en braai tot gaar voeg soutvleis en viennas by en meng alles saam in pan.Klits eiers en melk saam, voeg dan kaas by en meng res van bestandele saamGooi in vuurvaste bak.Bak in oond vir+_ 35 min teen 180 c {350 f}Druk mespunt in om te sien of mengsel droog is. Laat afkoel en bedien. Bon apetite.