White Bread

INGREDIENTS

• 1kg Flour
• Halve Envelope Instant Heast
• 170ml Cold Water
• 80ml Boiling Water
• 15ml Sugar
• 25ml Oil
• 5ml Salt

METHOD

1. Mix everything together into a stiff batter and knee for 10 minutes
2. Paint with oil and wrap in plastic to multiply
3. Knee again, sit in pan to rise
4. Bake for 45-50 minutes at 210oC

For Breadrolls:

1. Rubb 30ml butter in, knee and rize on pan.
2. Paint with egg and bake 12 - 15 minutes at 240oC