Uncooked Fudge

INGREDIENTS

• 125g Peppermint Chocolate
• 90g (100ml) Butter
• 90g (150ml) Sultanas
• 90g (150ml) Pecan Nuts, chopped
• 5ml Vanilla
• 37,5ml Condensed Milk
• 500g (950ml) Icing Sugar
• 1 Extra large Egg, beaten

METHOD

1. Add wax paper to a 34 X 27cm pan
2. Melt chocolate and butter together
3. Add other ingredients except for the egg
4. Add the egg and mix well
5. Pour into pan
6. Put in fridge to harden and cut in squares
7. Keep refrigerated