INGREDIENTS
- Coconut
- 250ml Sugar
- 250g Dates, chopped
- 200g Butter
- 2 Eggs, beaten
- 1 Pack Tennis/Marie Biscuits / VanillaWine, roughly fine
METHOD
- Melt Butter & Sugar
- Add eggs and dates and cook for 5 - 10 minutes
- Add biscuits (or rice crispies)
- Press mixture in 22cm pan and cool off
- Cut in squares and cool in fridge
- Roll in coconut and store in a container
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