- 125ml boiling water
- 125ml flour
- 50ml butter
- 0.5ml salt
- 2 eggs
Melt butter in water. Add dry ingredients to warm water-butter. Boil until dough becomes loose. Cool for 5 minutes. Add eggs one by one. Form eclairs. Bake for 10 minutes at 220 degrees, then 12-15 minutes at 180 degrees. prick to dry out and fill with custard. Mix 12.5ml coco, 100ml icing sugar, and 10ml warm water. Spread coco mix over eclairs.
No comments:
Post a Comment