Chocolate Pudding

INGREDIENTS

• 2 tablespoon butter
• 188ml sugar
• 125ml milk
• 250ml self-raising flour
• 20ml cocoa
• salt

METHOD
Cream butter and sugar, then add milk. Mix the rest in and pour in a dish. Mix 125ml sugar, 20ml cocoa, and 500ml boiling water together. pour over the dough and bake for 40 minutes at 180c