Dumplings

INGREDIENTS

• 7 tablespoons flour
• 10ml baking powder
• 2 eggs
• 2 tablespoons butter
• 2.5ml salt
• 3 tablespoons milk

METHOD
Melt butter and beat eggs in. Mix dry ingredients and add to mixture, and the milk. Boil 2 cups of water and scoop spoons full in. Steam for 15 minutes. Mix 1 cope sugar, salt and 1 tablespoon butter and 1 egg with 2 cups boiling milk. Pour over the dumplings and sprinkle with Cinnamon sugar.