- 1 cup coconut
- 1.5 cup milk
- 75ml sugar
- 4 eggs
- 2 tablespoons butter
- 1.5 cups bread crumbs
METHOD
Boil coconut in milk. Beat egg yolks. and mix with bread. Beat butter and sugar. Add everything together and bake. Spread apricot jam over it. Beat egg whites. Pour over and bake until light brown.
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