- 2 cups flour (250g???)
- 2 teaspoons baking powder
- 1 beaten egg
- 1 tablespoon butter (125g???)
- 6-8 table spoon water
- 4 tablespoon jam (warmed)
- little milk
Mix all ingredients and make a soft dough (but not sticky). Roll out and spread apricot jam on one side. Keep sides clear, and brush with milk. Roll up losely and seal. Brush with beaten egg and sprinkle with caster sugar. Keep cool in fridge while...
Syrup:
- .5 cup sugar
- 2 cups boiling water
- 2 table spoons butter
Bake 40-60 minutes at 180 degrees
Pour over dough roll and bake until golden brown.
Enjoy with cream or ice-cream
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