- 375ml milk
- 1.5 tablespoon sugar
- pinch of salt
- 8ml casting sugar
- 1 egg
- 8ml apricot jam
- 75ml Sago
Heat milk, sugar and salt. Wash sago and boil in milk until transparent. beat egg yolk and add to sago. Pour in a dish within a dish of water. Bake until golden brown. Spread with jam. Beat egg white with sugar and scoop over. Bake until golden brown.
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