All Bran Rusks

INGREDIENTS

• 1l (6k) cake flour
• 750ml (3k) nutty wheat
• 45ml (3e) baking powder
• 10ml (2t) carbonate of soda
• 10ml (2t) salt
• 500g butter, room temperature
• 500ml (2k) sunflower seeds
• 250ml (1k) raisins
• 500ml (2k) buttermilk
• 3 eggs
• 625ml (2,5k) sugar
• 5ml (1t) vanilla

METHOD

1. Sift flour
2. Mix nutty wheat, sodas and salt together
3. rub butter in flour until like bread crumbs
4. mix seeds and raisins in
5. Beat milk, eggs, sugar and vanilla together and add to flour mix
6. press in 2 big greased bread pans
7. bake 35min or until test pen is clean
8. remove from pans on cooling rack and let cool of, then cut in pieces
9. dry out at 70c for 4-5 hours

80 pieces