Tuesday, January 13, 2009

Mussel Soup

INGREDIENTS

  • 500ml Cream
  • 2 cans mussels
  • 1 packet mushroom/chicken soup
  • Peper / aromate / salt

METHOD

  1. Add Cream, soup, and 1 can mussels and boil
  2. add 1 can mussels just before serve
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