Vegetarian Puffers

INGREDIENTS

• 500ml (2k) cake flour
• 10ml (2t) baking powder
• 2.5ml (1/2t) salt
• 187ml milk
• 4 eggs
• 2.5ml (1/2t) dry parsley
• Lemon and herb spices or dry herbs
• black pepper
• 500ml (2k) cooked mixed vegetables, (gekap)
• oil for deep fry

METHOD

1. Sift flour, powder and salt
2. beat milk and eggs together
3. mix egg and flour mixes together until smooth
4. mix parsley, spices and pepper to vegetables
5. heat oil, add teaspoons full of mixture in warm oil and fry until golden brown
6. serve warm or cold

makes 48