Tuna Tart

INGREDIENTS

• 500ml Nutty Wheat
• 2 ml Salt
• 125g butter/margarine
• 25ml cold water
• 200g Tuna (drained / flaked)
• 250ml Cheddar (grated)
• 2 eggs
• 250ml milk
• 5ml mustard
• 5ml salt (extra)

METHOD

1. Put nutty wheat and salt in mixing dish.
2. Rub in butter
3. Add water and knee to form do
4. Press evenly in tart dish
5. Spread tuna over do and cover with cheese
6. Mix eggs, milk and mustard and salt together and pour over filling
7. Bake at 200C for 25min or until set
8. Serve hot