Kolwyntjies

INGREDIENTS

• 5 Eggs
• 400g (500ml) white sugar
• 500g self raising flour
• 5ml baking powder
• salt
• 250g margarine
• 250ml milk
• 12,5ml vanilla
• cherries, nuts, etc for on top

METHOD

1. Place paper cake forms in kolwyntjie pans
2. Beat eggs and sugar for 15minutes (yes, 15min!)
3. Sift flour and powder and salt
4. Fold in egg mix
5. Heat margarine and milk together until melted
6. mix with flour mixture
7. add vanilla
8. dish in forms 2/3 full and garnish with cherries/nuts/etc
9. bake at 180c for 12 minutes until golden brown

Makes 85