Corn Muffins

INGREDIENTS

• 500ml corn flour (mieliemeel)
• 500ml cake flour
• 5ml salt
• 35ml baking powder
• 3 large eggs
• 500ml milk
• 1 can (400g) cream corn
• 1 can (400g) hole corn kernels
• 250g butter/margarine, melted

METHOD

1. Sift flour, salt and baking powder
2. Beat eggs and milk and mix corn and butter in
3. Mix corn mixture lightly in dry mix
4. dish in greased muffin pan
5. bake for 30-35 min until golden brown
6. cool off for 10 minutes and then remove from pan onto cooling rack
7. Eat warm with butter and jam

Makes 12 giant muffins