Vanilla Cake

INGREDIENTS

• 250ml Sugar
• 750ml Flour
• 250ml Boiling Water
• 15ml Baking Powder
• 250ml Butter
• 250ml Casting Sugar
• 4 Eggs
• 5ml Vanilla
• Salt

METHOD

1. Melt sugar and mix with water
2. Cream casting sugar with butter
3. Mix egg yolks one by one, then vanilla
4. Add dry ingredients and syrup
5. Fold stiff egg whites in
6. Bake for 30-35 minutes at 180oC
7. Cool off and add icing