Peppermint Crisp Tart

INGREDIENTS

• 1 Box Orliwhip (2 bags in 1 Box)
• 1 Box Pineapple jelly
• 1 Tin Caramel Condensed Milk
• 2 Large Peppermint Crisps
• 1 Packet Tennis Biscuits

METHOD

1. Whip Orliwhip till stiff
2. Mix Jelly in 1 cup lukewarm water
3. Mix caramel to the orliwhip and mix till smooth
4. Add jelly to the mixture and mix again till smooth
5. Crunch peppermint crips fine and mix in (keep some for topping)
6. Arrange tennis biscuits at bottom of a pan
7. Add the mixture on the top
8. Sprinkle left over peppermint crisp on top
9. Leave in fridge to set