Custard Slices

INGREDIENTS

• 1 Pack Cream Crackers
• 100ml Icing Sugar and water
• 550ml Milk
• 2 Eggs, separated
• 200ml Sugar
• 3ml Salt
• 15ml Butter
• 5ml Vanilla
• 100ml Custard Powder

METHOD

1. Mix the milk and custard powder, egg yolk, sugar and salt.
2. Microwave while stirring regularly, until thick
3. Stir butter and vanilla in
4. Beat egg white and fold into batter
5. Pack a row crackers in a 3X3 dish
6. Add half of the batter on top of the crackers
7. Pack another row crackers, custard, and end with crackers
8. Make icing sugar runny with water and drop evenly on the crackers
9. Sprinkle colourful sugar crystals or 100's and 1000's over it
10. Chill in Freezer

~~~~~~~ Alternative~~~~~~~~

INGREDIENTS

• 1 Pack Cream Crackers
• 1l Milk
• 3 Eggs, separated
• 200g Sugar
• 50g Butter
• 60g Flour
• 50g Mezina
• 10ml Custard Powder
• 100ml Cold Water
• 2ml Salt
• 5ml Vanilla
• 250g icing sugar
• 40ml boiling water

METHOD

1. Bring the milk to a boil
2. Add sugar and butter and stir until melted
3. Remove from heat
4. Mix dry ingredients and water to a paste
5. Add egg yolks and beat milk batter to paste
6. Stir and boil for 5 minutes until thick
7. Remove from heat and add vanilla
8. Beat egg white and fold into batter
9. Pack a row crackers in a 3X3 dish
10. Add half of the batter on top of the crackers
11. Pack another row crackers, custard, and end with crackers
12. Make icing sugar runny with water and drop evenly on the crackers
13. Sprinkle colourful sugar crystals or 100's and 1000's over it
14. Chill in Freezer