Sunday, May 4, 2008

Cheesecake



INGREDIENTS

  • 4 Tablespoons Flour
  • 2 Teaspoons Baking Powder
  • 2 1/2 Tablespoons Sugar
  • 1 Cup Grated Cheese
  • 1 Tablespoon Butter
  • 1 Egg
  • 125ml Milk
  • Salt

METHOD

  1. Beat the egg and sugar until creamy
  2. Mix warm milk with butter
  3. Mix dry ingredients with milk, then add the egg
  4. Pour in a dish and bake for 15 minutes at 180oC
  5. Remove from oven and add melted butter on top
  6. Sprinkle cheese onto it and serve hot

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