Tuna Savoury Tarts

INGREDIENTS

1 1/2 Slices White Bread without crusts

1 Cup Milk

3 Tablespoons Margarine

2 Cups Grated Cheddar Cheese

1 Tin Tuna

Dry Parsley

3 Well Beaten Eggs

1 Medium Chopped Onion

Salt & Pepper

METHOD

1. Boil bread, milk and margarine until well mixed
2. Remove and add all the rest
3. Bake in small muffin baking tray