Chocolate Pudding

INGREDIENTS

• 2 tablespoon butter
• 188ml sugar
• 125ml milk
• 250ml self-raising flour
• 20ml cocoa
• salt

METHOD
Cream butter and sugar, then add milk. Mix the rest in and pour in a dish. Mix 125ml sugar, 20ml cocoa, and 500ml boiling water together. pour over the dough and bake for 40 minutes at 180c

Chocolate Eclairs

INGREDIENTS

• 125ml boiling water
• 125ml flour
• 50ml butter
• 0.5ml salt
• 2 eggs

METHOD
Melt butter in water. Add dry ingredients to warm water-butter. Boil until dough becomes loose. Cool for 5 minutes. Add eggs one by one. Form eclairs. Bake for 10 minutes at 220 degrees, then 12-15 minutes at 180 degrees. prick to dry out and fill with custard. Mix 12.5ml coco, 100ml icing sugar, and 10ml warm water. Spread coco mix over eclairs.

Sage (Sago) Pudding

INGREDIENTS

• 375ml milk
• 1.5 tablespoon sugar
• pinch of salt
• 8ml casting sugar
• 1 egg
• 8ml apricot jam
• 75ml Sago

METHOD
Heat milk, sugar and salt. Wash sago and boil in milk until transparent. beat egg yolk and add to sago. Pour in a dish within a dish of water. Bake until golden brown. Spread with jam. Beat egg white with sugar and scoop over. Bake until golden brown.

Dumplings

INGREDIENTS

• 7 tablespoons flour
• 10ml baking powder
• 2 eggs
• 2 tablespoons butter
• 2.5ml salt
• 3 tablespoons milk

METHOD
Melt butter and beat eggs in. Mix dry ingredients and add to mixture, and the milk. Boil 2 cups of water and scoop spoons full in. Steam for 15 minutes. Mix 1 cope sugar, salt and 1 tablespoon butter and 1 egg with 2 cups boiling milk. Pour over the dumplings and sprinkle with Cinnamon sugar.

Waffles

INGREDIENTS

• 2 tablespoons butter/oil
• 115g flour
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 1 egg
• 3/4 cups milk
• Salt

METHOD

Mix dry ingredients with mixed wet ingredients.

Enough for 6 waffles

Custard

INGREDIENTS

• 50ml sugar
• 1ml salt
• 25ml flour
• 200ml milk
• 1 egg
• 5ml vanilla
• custard powder

Make a white sauce with sugar. Boil for 2 minutes. Mix half of egg in. But back on stove and add the rest of the egg. Allow to boil, remove and add vanilla.

Coconut Pudding

INGREDIENTS

• 1 cup coconut
• 1.5 cup milk
• 75ml sugar
• 4 eggs
• 2 tablespoons butter
• 1.5 cups bread crumbs

METHOD

Boil coconut in milk. Beat egg yolks. and mix with bread. Beat butter and sugar. Add everything together and bake. Spread apricot jam over it. Beat egg whites. Pour over and bake until light brown.

Crumbed fruit pudding

INGREDIENTS

• 2 apples
• 8 apricotes
• 125ml sugar
• 100ml flour
• 2ml nutmeg
• 100ml oats
• 50ml butter
• 3 ml salt

METHOD

Peal and cut fruit. Mix all the rest of the ingredients. Pour over the fruit and press. Bake for 30 minutes at 190 degrees.

Wantsumore / Noghe

INGREDIENTS

• 125ml butter
• 4 eggs
• 30ml coffee
• 250ml nuts
• 250ml casting sugar
• 60ml cream
• 250g Boudoir sponge fingers
• Cherries

METHOD

Cream butter and sugar. Beat egg yolks and add to butter. Add beaten egg white. Soak the fingers in cream-coffee and pack in a bowl. Spread the mixture over and then nuts and cherries. Repeat layers until done (keep 2 fingers). Crumb 2 fingers and sprinkle over. Chill over night in refrigerator.

Icecream

INGREDIENTS

• 6 eggs
• 375ml icing sugar
• 375ml cream
• 2ml vanilla

Beat egg white to stiff and mix with sugar. Fold in beaten yolks. Mix cream in properly and add vanilla. Refrigerate.

Tipsy Tart / Brandy pudding

INGREDIENTS

• 1.5 cups flour
• 1 cup sugar
• 1 cup dates
• 3ml salt
• 0.5 cup mixed nuts
• 1 cup boiling water
• 2 eggs
• 113g butter
• 1 teaspoon baking powder

METHOD

Cream butter and sugar together. Mix eggs, salt, baking powder with butter-sugar. Boil dates in water. Add everything together and mix well. Bake for 40 minutes at 180 degrees (reduce heat as baking progresses).

SYRUP

• 1.75 cups sugar
• 1 cup water
• 3/4 cup brandy
• 15ml butter
• 5ml vanilla
• Boil sugar and butter in water. Add the rest, mix well and pour over baked pudding. Allow to cool. Garnish with cream, cherries and nuts

Roly Poly

INGREDIENTS

• 2 cups flour (250g???)
• 2 teaspoons baking powder
• 1 beaten egg
• 1 tablespoon butter (125g???)
• 6-8 table spoon water
• 4 tablespoon jam (warmed)
• little milk

Mix all ingredients and make a soft dough (but not sticky). Roll out and spread apricot jam on one side. Keep sides clear, and brush with milk. Roll up losely and seal. Brush with beaten egg and sprinkle with caster sugar. Keep cool in fridge while...

Syrup:

• .5 cup sugar
• 2 cups boiling water
• 2 table spoons butter

Bake 40-60 minutes at 180 degrees

Pour over dough roll and bake until golden brown.

Enjoy with cream or ice-cream

Pancakes (Plaatkoekies) - Small

Melt on the stove:
1 Tablespoon butter / margarine
3 Tablespoon Syrup / Sugar

Mix together and add:
500ml flour
1 Teaspoon Salt
4 Teaspoon Baking Powder

Beat and add:
2 Eggs
250ml Milk

Mix all together, drip on pan and bake on both sides until golden brown.

Bok Choy

4 Bunches Bok Choy
2 Slices Ginger
2 Tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup of water
drops of sesame oil
1 1/2 tablespoon vegetable oil (stir fry)

Stir fry everything in veg oil

Asparagus

2 Tablespoon light soy sauce
2 teaspoon sesame seed oil
1/4 teaspoon sugar
1 glove garlic, chopped

Mix and pour over cooked Asparagus

Baked Potato

Sour cream & chives
1 tea mustard
1 tea salt & pepper
Trim chives in

Sponge Cake pudding

Ginger wine
Sponge cake

Mix together:
1 pot double cream
2 table spoon icing sugar
2 passion fruit

Marinade

INGREDIENTS
4 Table spoons maple syrup
12 Pork rib
12 chicken pieces
2 table spoon soy
5 cinnamon sticks
2 Teaspoons allspice
Garlic 6 goves (not pealed)
250ml applejuice

Marinade and braai

Savoury Tart

Korslose sout tert resep.

1 Blikkie corned beef [of mince bees of skaap]
1 blikkie viennas klein 113grm
1 pakkie bacon
1 ui gesnipper
3 eiersgerasperde kaas
1 koppie
1 koppie melksout
peper na smaak

METODE
n klein bietjie olie in pan om uie te braai, gooi bacon by en braai tot gaar voeg soutvleis en viennas by en meng alles saam in pan.Klits eiers en melk saam, voeg dan kaas by en meng res van bestandele saamGooi in vuurvaste bak.Bak in oond vir+_ 35 min teen 180 c {350 f}Druk mespunt in om te sien of mengsel droog is. Laat afkoel en bedien. Bon apetite.

Kolwyntjies

INGREDIENTS

• 5 Eggs
• 400g (500ml) white sugar
• 500g self raising flour
• 5ml baking powder
• salt
• 250g margarine
• 250ml milk
• 12,5ml vanilla
• cherries, nuts, etc for on top

METHOD

1. Place paper cake forms in kolwyntjie pans
2. Beat eggs and sugar for 15minutes (yes, 15min!)
3. Sift flour and powder and salt
4. Fold in egg mix
5. Heat margarine and milk together until melted
6. mix with flour mixture
7. add vanilla
8. dish in forms 2/3 full and garnish with cherries/nuts/etc
9. bake at 180c for 12 minutes until golden brown

Makes 85

Vegetarian Puffers

INGREDIENTS

• 500ml (2k) cake flour
• 10ml (2t) baking powder
• 2.5ml (1/2t) salt
• 187ml milk
• 4 eggs
• 2.5ml (1/2t) dry parsley
• Lemon and herb spices or dry herbs
• black pepper
• 500ml (2k) cooked mixed vegetables, (gekap)
• oil for deep fry

METHOD

1. Sift flour, powder and salt
2. beat milk and eggs together
3. mix egg and flour mixes together until smooth
4. mix parsley, spices and pepper to vegetables
5. heat oil, add teaspoons full of mixture in warm oil and fry until golden brown
6. serve warm or cold

makes 48

Corn Muffins

INGREDIENTS

• 500ml corn flour (mieliemeel)
• 500ml cake flour
• 5ml salt
• 35ml baking powder
• 3 large eggs
• 500ml milk
• 1 can (400g) cream corn
• 1 can (400g) hole corn kernels
• 250g butter/margarine, melted

METHOD

1. Sift flour, salt and baking powder
2. Beat eggs and milk and mix corn and butter in
3. Mix corn mixture lightly in dry mix
4. dish in greased muffin pan
5. bake for 30-35 min until golden brown
6. cool off for 10 minutes and then remove from pan onto cooling rack
7. Eat warm with butter and jam

Makes 12 giant muffins

Cheese and Apple Bread

INGREDIENTS

• 500ml (2k) Cake flour
• 20ml (4t) baking soda
• 2.5ml (1/2t) salt
• 90ml (6e) casting sugar
• 250ml (1k) cheese, grated
• 2 apples, peeled and grated
• 187ml milk
• 125ml oil
• 2 eggs

METHOD

1. Sift four, soda and salt together
2. Mix sugar in
3. Mix cheese and apple in
4. Beat milk, oil and eggs together and mix with flour
5. Dish in medium greased bread pan
6. Sprinkle extra cheese on top if required
7. bake for 55min at 180C or until testpen is clean

All Bran Rusks

INGREDIENTS

• 1l (6k) cake flour
• 750ml (3k) nutty wheat
• 45ml (3e) baking powder
• 10ml (2t) carbonate of soda
• 10ml (2t) salt
• 500g butter, room temperature
• 500ml (2k) sunflower seeds
• 250ml (1k) raisins
• 500ml (2k) buttermilk
• 3 eggs
• 625ml (2,5k) sugar
• 5ml (1t) vanilla

METHOD

1. Sift flour
2. Mix nutty wheat, sodas and salt together
3. rub butter in flour until like bread crumbs
4. mix seeds and raisins in
5. Beat milk, eggs, sugar and vanilla together and add to flour mix
6. press in 2 big greased bread pans
7. bake 35min or until test pen is clean
8. remove from pans on cooling rack and let cool of, then cut in pieces
9. dry out at 70c for 4-5 hours

80 pieces

Mussel Soup

INGREDIENTS

• 500ml Cream
• 2 cans mussels
• 1 packet mushroom/chicken soup
• Peper / aromate / salt

METHOD

1. Add Cream, soup, and 1 can mussels and boil
2. add 1 can mussels just before serve

Bone Soup

INGREDIENTS

• 1kg beef (skenkels) with lots of meat on, 4cm slices
• 1kg (murgbene) without meat and fat, in slices
• 50ml oil
• 5L water
• 2 onions, halved and thick slices
• 2 celdery sticks, with leaves, washed, heared and roughly cut
• 4 yellow carrots, peeled and thick slices
• 1-2 (rape), peeled, in quarters covered in lemon juice
• 6 'naeltjies'
• 1 small cinimon stick
• 2-3 bayleaves
• 6 sprigs parsley, washed
• 6 peper corns
• 15ml black peper corns
• salt

METHOD

1. Clean meat with kitchen towel and remove (saagsels)
2. heat water in big pot until boil
3. dish meat in water and heat until boil and remove bones
4. press bones dry with towel
5. throw away the water
6. heat the oil in big iron pot
7. fry meat on both sides slow and long at medium heat
8. remove meat and remove access fat
9. put 250ml water in pot and release all sticky bits at bottom
10. Add meat back into pot and add rest of water
11. heat until boil and remove foam
12. add rest of ingredients and simmer 2-3 hours uncovered
13. add water as needed
14. add more salt and peper if required
15. remove bones and dish 'murg' out

8 portions

Tuna Tart

INGREDIENTS

• 500ml Nutty Wheat
• 2 ml Salt
• 125g butter/margarine
• 25ml cold water
• 200g Tuna (drained / flaked)
• 250ml Cheddar (grated)
• 2 eggs
• 250ml milk
• 5ml mustard
• 5ml salt (extra)

METHOD

1. Put nutty wheat and salt in mixing dish.
2. Rub in butter
3. Add water and knee to form do
4. Press evenly in tart dish
5. Spread tuna over do and cover with cheese
6. Mix eggs, milk and mustard and salt together and pour over filling
7. Bake at 200C for 25min or until set
8. Serve hot

Prawns Masala

INGREDIENTS

• 1 Medium onion
• 2 cloves garlic
• 5cm piece fresh root ginger
• 2 tablespoons sunflower oil
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 400 g peeled, cooked tiger prawns
• 200ml coconut cream
• Salt and black pepper
• A small bunch of fresh coriander
  

METHOD

1. Peel and chop the onion and garlic and peel and finely chop the ginger. Heat the oil in a heavy frying pan, add the onion and garlic and fry them for a few minutes until they have softened. Then add the ginger and the ground coriander cumin and turmeric and cook for another 1-2 minutes until the spices have released their fragrance.
2. Add the prawns and the coconut cream to the frying pan, taste and season with salt and black pepper. Then bring the mixture to the boil, reduce the heat, and let it simmer for 2-3 minutes.
3. Meanwhile, rinse and dry the coriander. Set aside afew sprigs ot use as a garnish and chop the rest. Pour the prawn mixture into a serving dish, scatter the chopped coriander over the top; do this last to keep the coriander tasting fresh. Garnish with the sprigs and serve.
   

Serving Suggestions
This light dish could be served with just steamed long-grain rice or some naan bread. Or you could add potato and green bean curry and Dahl to make a much more substantial meal.

Icecream

Makes one serving:

INGREDIENTS

• 1/2 cup milk(any type), cream or half & half
• 1 tablespoon of sugar
• 1/4 teaspoon of vanilla extract or chocolate syrup
• lots of ice
• rock salt
  o can be purchased in nearly any grocery store
  o may be labeled as "cubed sodium chloride"
  o you can also make your own rock salt from regular table salt

With complements from:
http://www.wikihow.com/Make-Ice-Cream