Paella

8 Portions

INGREDIENTS

• 450g Mussels
• 150ml Dry White Wine
• 150ml Water
• 225g Monk Fish
• 100g Pork Fillet
• Oil
• 1.4kg Chicken (8 pieces)
• 450g Whole Prawns

Rice

• 2 Onoins, chopped
• 1 Red Chili (pitless and cut in rings)
• 2 gloves of Garlic
• 4 Tomatoes (skinless and pitless, chopped)
• 5ml (borrie) or Saffraan
• 1l Boiling Water
• 400g Rice
• 5ml Paprika
• Salt and Blackpepper
• 225g Smoked Pork Saucages
• 100g Peas (skinless)

Garnish

• Lemon Wedges

METHOD

1. Wash mussels with a brush under cold water until clean
2. Through away open shells
3. Remove 'beard' from shells with a knife
4. Boil mussels slowly in the wine and water with a lid and simmer for 5 minutes
5. Through away the shells that didn't open.
6. Keep some of the mussels for garnish and remove the rest for shells
7. Sift mussel liquid
8. Cut fish and pork in 2,5cm squares.
9. Heat 45ml oil in casserole and fry pork until golden brown (3 minutes)
10. Remove and keep aside. Add fish and fry until golden brown.
11. Remove from sauce and keep aside
12. Fry chicken pieces in oil and both sides until golden bruin
13. Remove and keep aside
14. Remove prawn meat from shells but keep a couple for garnish
15. Remove top from every one and through away
16. Cut shell open on tail and remove inside meat
17. Remove black gut on the backside
18. In case using saffraan, place in small bowl, add boiling water and leave for 5 minutes
19. Heat oil in a pan and add chopped onions and chili
20. Fry on low heat until brown
21. Add garlic and tomatoes
22. Increase heat and stir fry until most sauce has evaporated
23. Stir the rice in the pan and cook for 1-2 minutes
24. Add boiling water and saffraan (with water)
25. Add mussel stock or water/wine
26. Boil fast and stir occasionally and add rest of the spices
27. Cut sausages into 5mm rings
28. Add chicken, meat, sausages and peas to the pan mixture (can put in oven at this point)
29. Stir and mix
30. Reduce heat and simmer for 25-30 minutes or until rice is cooked
31. Add fish, prawns and mussels and cook another 5 minutes.
32. Garnish with mussels in shells and whole prawns
33. Serve with fresh green salad

Uncooked Fudge

INGREDIENTS

• 125g Peppermint Chocolate
• 90g (100ml) Butter
• 90g (150ml) Sultanas
• 90g (150ml) Pecan Nuts, chopped
• 5ml Vanilla
• 37,5ml Condensed Milk
• 500g (950ml) Icing Sugar
• 1 Extra large Egg, beaten

METHOD

1. Add wax paper to a 34 X 27cm pan
2. Melt chocolate and butter together
3. Add other ingredients except for the egg
4. Add the egg and mix well
5. Pour into pan
6. Put in fridge to harden and cut in squares
7. Keep refrigerated

Peanut Butter Shortbread

(add image 2)

INGREDIENTS

• 125g Margarine
• 125ml Sugar
• 1 Egg Yolk
• 250ml Flour
• 65ml Self Raising Flour
• 25ml Custard Powder
• 1ml Salt

Top Layer:

• 90g Margarine
• 125ml Brown Sugar
• 12.5ml Syrup or Honey
• 125g Roasted Unsalted Peanuts (roughly chopped)

METHOD

1. Grease 18cm X 28cm cake pan
2. Cream margarine and sugar until light
3. Add egg yolk and mix
4. Sift flour, custard powder and salt together
5. Add to margarine mixture to form a firm doe
6. Press doe into pan and bake for 15 minutes until golden brown
7. Top: Heat butter, sugar and syrup together, and stir on low heat until melted
8. Simmer for 5 minutes
9. Stir in the nuts and pour onto the crust
10. Bake for another 5 minutes
11. Allow to cool off and cut in squares

Cheese Puffs

INGREDIENTS

• 250ml Flour
• 10ml Baking Powder
• Chili powder
• Onion Salt
• 100g Grated Cheddar Cheese
• 1 Egg, added with milk to make 250ml

METHOD

1. Sift dry ingredients together and add cheese
2. Mix the egg/milk mixture in and add to cup cake pan
3. Bake for 10 - 15 minutes at 200oC
4. Serve warm

Cheese Staws

INGREDIENTS

• 200g Margarine
• 500ml Flour
• 2ml Pepper
• 2ml Paprika
• 5ml Dry Mustard
• 10ml Baking Powder
• 20g Grated Cheese
• 1 Egg
• 40ml Milk

METHOD

1. Rub margarine into sift four, pepper, paprika and mustard.
2. Add baking powder and cheese
3. Beat eggs and milk together
4. Add to dry mixture and form Doe
5. Roll out (3mm) on flour sprinkled area
6. Cut in staws of about 10cm - 12cm wide
7. Form rings to keep straws together
8. Bake for 7-8 minutes on non-greased baking plate at 220oC

'Meul' Biscuits (Shaper)

(Scan Image 1 Please)

INGREDIENTS

• 12 X 250ml Flour
• 30ml Cream of Tartar
• 30ml Carbonate of Soda
• Salt
• 750ml Butter or Margarine
• 60g Sugar
• 4 Eggs
• 12.5ml Golden Syrup
• 397g (1 Can) Condensed Milk
• 10ml Vanilla

Filling

• Caramel
• Jam or Vanilla butter Icing

METHOD

1. Sift flour, tartar, soda and salt in a big bowl.
2. Cream butter and sugar until light
3. Add eggs one by one and beat well
4. Add syrup to condensed milk and beat it in egg mixture
5. Add vanilla and stir well
6. Add flour mixture and mix until stiff doe
7. Use meat mincer to form 5cm long biscuits
8. Bake until light brown at 160oC
9. Allow to cool before icing two together at a time

Sweet Biscuits

INGREDIENTS

• 12 Cups Flour
• 5 Cups Sugar
• 454g Butter
• 6 Eggs
• 5 Teaspoons 'kremetart'
• 10 Teaspoon Carbonate of Soda
• 6 Tablespoon Syrup
• 3/4 Cup Boiling water / buttermilk
• Cinnamon
• 1/2 Teaspoon Salt

METHOD

1. Melt butter ans sugar
2. Beat eggs and syrup in
3. Add other ingredients and mix well
4. Mix soda with water/milk and add to mixture
5. Knee well and roll out doe

Pumpkin Fritters

INGREDIENTS

• 2 Cups Fine Pumpkin
• 2 Tablespoon Sugar
• 2 Teaspoon Baking Powder
• 1 Cup Flour
• 1 Egg
• Salt

METHOD

1. Mix all ingredients and bake in oil
2. Roll in Cinnamon sugar

Chocolate Squares

(scan in please)

INGREDIENTS

• 75ml Milk
• 75ml Cocoa
• 75ml Butter
• 250ml Sugar
• 125ml Coconut
• 250ml Rice Crispies

METHOD

1. Boil everything except Coconut and Rice Crispies
2. Stir coconut and rice in
3. Pour in a dish, press flat, cut in squares and cool in Fridge

Coffee Cream Biscuits

INGREDIENTS

• 375ml Butter
• 5 Cups Flour
• 2 Tablespoons Syrup
• 1 Cup Sugar
• 125ml Milk
• Half packet of Carbonate of Soda
• 2 Tablespoon Coffee
• Salt

METHOD

1. Beat butter and sugar until creamy
2. Add the syrup and beat, then beat milk-soda in
3. Stir coffee in
4. Knee flour in and roll out
5. Bake in pan for 5 - 8 minutes at 180oC
6. Stick biscuits together with caramel

Ginger Men Biscuits

INGREDIENTS

• 2kg Flour
• 5ml Baking Powder
• 200ml Butter
• 50ml Syrup
• 50ml Milk
• 10ml Ginger
• 5ml Mixed Spices
• 200ml Casting Sugar
• 2ml Carbonate of Soda
• Correntes and Cherries
• Red and White icing

METHOD

1. Mix butter with dry ingredients
2. Mix syrup and soda and milk into a doe
3. Knee and roll the doe
4. Cut men out, bake 12 minutes at 190oC
5. Allow to cool off then add icing

Date Squares

INGREDIENTS

• Coconut
• 250ml Sugar
• 250g Dates, chopped
• 200g Butter
• 2 Eggs, beaten
• 1 Pack Tennis/Marie Biscuits / VanillaWine, roughly fine

METHOD

1. Melt Butter & Sugar
2. Add eggs and dates and cook for 5 - 10 minutes
3. Add biscuits (or rice crispies)
4. Press mixture in 22cm pan and cool off
5. Cut in squares and cool in fridge
6. Roll in coconut and store in a container

Potato Fritters

INGREDIENTS

• 4 Potatoes, Grated
• 25ml Flour
• 2 Eggs
• 100ml Oil
• 10ml Onion
• Salt & Pepper

METHOD

1. Mix ingredients except for the oil
2. Add spoon fulls in warm oil
3. Fry until golden brown

Vanilla Cake

INGREDIENTS

• 250ml Sugar
• 750ml Flour
• 250ml Boiling Water
• 15ml Baking Powder
• 250ml Butter
• 250ml Casting Sugar
• 4 Eggs
• 5ml Vanilla
• Salt

METHOD

1. Melt sugar and mix with water
2. Cream casting sugar with butter
3. Mix egg yolks one by one, then vanilla
4. Add dry ingredients and syrup
5. Fold stiff egg whites in
6. Bake for 30-35 minutes at 180oC
7. Cool off and add icing

One Egg Cake

INGREDIENTS

• 75ml Butter
• 1 Egg
• 2/3 Cups Sugar
• 125ml Milk
• 375ml Flour
• 2 Teaspoon Baking Powder
• 1 Teaspoon Vanilla

METHOD

1. Mix all ingredients together and bake in a pan until golden brown

Sponge Cake

INGREDIENTS

• 2 Eggs
• 125ml Sugar
• 25ml Water
• 125ml Flour
• 125ml Maize Flour
• 2ml Baking Powder
• Salt

METHOD

1. Beat the egg yolk, water and sugar until creamy
2. Fold flour in
3. Beat egg white until stiff and fold into batter
4. Fill pan with wax paper
5. Pour batter into pans and bake for 20 minutes at 180oC
6. Ice with cream and jam

Cheesecake

INGREDIENTS

• 4 Tablespoons Flour
• 2 Teaspoons Baking Powder
• 2 1/2 Tablespoons Sugar
• 1 Cup Grated Cheese
• 1 Tablespoon Butter
• 1 Egg
• 125ml Milk
• Salt

METHOD

1. Beat the egg and sugar until creamy
2. Mix warm milk with butter
3. Mix dry ingredients with milk, then add the egg
4. Pour in a dish and bake for 15 minutes at 180oC
5. Remove from oven and add melted butter on top
6. Sprinkle cheese onto it and serve hot

Coconut Ice

INGREDIENTS

• 600g Sugar
• 175ml Condensed Milk
• 200ml Water
• 160g Coconut
• Few Drops Cochineal
• 5ml Vanilla
• Pinch Cream of Tartar

METHOD

1. Dissolve sugar and water over a low heat
2. Add condensed milk and stir until boil
3. Add cream of tartar and boil rapidly without stirring until soft ball stage
4. Remove from stove, and add coconut and vanilla
5. Beat until thick and creamy
6. Pour half of mixture into a 180mm square pan.
7. Colour the rest with cochineal and pour over the white layer
8. Allow to cool and cut into squares when set

Coconut Oats Biscuits

INGREDIENTS

• 250g Butter or Margarine
• 250ml Brown Sugar
• 250ml Brown Bread Flour
• 500ml Oats
• 2ml Salt
• 5ml Vanilla
• 2ml Carbonate of Soda
• 50ml Warm Water
• 50g Chocolate, Melted

METHOD

1. Cream the butter and sugar
2. Add flour, oats, coconut, salt and vanilla
3. Mix soda and water and add to mixture
4. Put spoon fulls on a baking pan and press slightly flat
5. Bake for 15 minutes at 180oC

Corn Dish

INGREDIENTS

• 1 Tin Sweetcorn
• 2 Tablespoons Sugar
• 2 Tablespoons Mazina
• 2 Eggs
• 2 Tablespoons Butter
• 1 1/2 Cup Milk
• Salt

METHOD

1. Melt butter and sugar
2. Stir beaten eggs and add to mixture
3. Mix milk and Mazina and add to mixture
4. Add rest of the ingredients
5. Bake for 40 minutes at 180oC

Chicken Casserole

from http://www.valskitchen.com/,

INGREDIENTS

• 1 whole chicken, jointed with the joints skinned
• 100g flour
• 100g sliced mushrooms
• 100g sliced tomatoes
• Salt and pepper
• Oil and butter for frying
• Water

METHOD

1. Remove breasts and cover the carcass with water and bring to a boil, simmer for 1 hour
2. Add oil and butter to a frying pan
3. Dust chicken pieces with four, salt and pepper
4. Fry chicken pieces until golden on all sides and put them in a casserole
5. Place mushrooms and tomatoes on top of chicken
6. Fry rest of the flour until brown, squash to make them like breadcrumbs
7. Add stock into pan until mixture is like soup, removing lumps
8. Cover casserole with sauce, add more stock if needed
9. Add thyme (optional)
10. Cook for 1 hour at 180°C
11. Service with mash and vegetables

Caramel Ripple Pie

INGREDIENTS

• 1 Packet Chocolate Wafers, Crushed
• 125g Butter (125ml), Softened
• 1 1/2 Litres Country Fresh Caramel Fudge Ice cream
• 250ml Fudge Sauce

Fudge Sauce

• 1 Can Caramel
• 125ml Milk

Heated together

METHOD

1. Mix crushed wafers with butter
2. Spread into bottom of spring form pan
3. Allow Country Fresh Caramel Fudge ice cream to soften slightly
4. Spoon into pan and spread evenly
5. Drizzle fudge sauce over the top
6. Place in freezer until frozen
7. Serve with Whipped cream

Apple Tart

INGREDIENTS

• 1 Cup Sugar
• 1 Cup Flour
• 3/4 Cup Milk
• 2 Eggs
• 1 Tin Apples
• 1 Tablespoon Baking Powder
• 2 Tablespoons Margarine
• Salt

METHOD

1. Cream margarine and sugar, add eggs and then dry ingredients
2. Add milk.
3. Pour into buttered dish and place apples over top
4. Bake at 180oC for 40-45 minutes
5. Boil 1 cup sugar and 1/2 cup cream and 1/2 cup water.
6. Pour over hot tart

Milk Tart (or Custard Pie)

- from Granny Trollope


Pastry:

INGREDIENTS

• 2 Cups Flour
• 2 Teaspoons Baking Powder
• 1 Egg
• 1/2 Cup Sugar
• 125g Butter
• Salt

METHOD

1. Cream butter and sugar
2. Add egg, then dry ingredients
3. Form soft dough
4. Press into plates and bake at 180oC for 15 minutes

Filling:

INGREDIENTS

• 5 Cups Milk
• 1 Cup Sugar
• 1 Tablespoon Butter
• 1 Teaspoon Vanilla
• Cinnamon Sticks - Boil
• 3 Eggs
• 3 Tablespoon Corn Starch
• 3 Tablespoon Flour

METHOD

1st Method

1. Boil milk (leave a little for flour mix), sugar, butter, vanilla and cinnamon together
2. Thicken with corn starch and flour mixed with milk
3. Remove from heat and mix with 3 eggs (pour milk into beaten eggs slowly while whisking fast)
4. Pour into shells and bake (15-20 minutes)
5. Refrigerate until required and sprinkle with cinnamon to serve

Beef Stew

INGREDIENTS

• 1 1/4 - 1 1/2 Stewing steak
• 2 Large Onions
• 2 Large Carrots
• 1-2 Cloves Garlic
• 1 1/2 oz Butter or Peanut Butter
• 2 Tablespoons Tomato Puree or Ketchup
• 1 Bay Leaf
• Pinch Powered Cloves
• Pinch Powered Ginger
• Shake Cayenne Pepper
• Seasoning
• 1 Tablespoon Lemon Juice or Vinegar
• 3/4 Pint Stock or Water and 2 Stock Cubes
• 1 oz Peanut Butter
• 1 oz Flour
• 2-3 Tablespoon Water

METHOD

1. Cut meat into neat pieces
2. Peel and slice onions and carrots and crush the cloves of garlic
3. Melt the butter or peanut butter and toss the meat and vegetables in this for a few minutes
4. Stir in the tomato puree, bay leaf, spices and seasoning, together with the lemon juice and stock
5. Bring to the boil, then cover the pan and simmer until tender (2 1/2 hours)
6. Add the peanut butter and flour blended with the water
7. Cook, stirring well, for a few minutes until well thickened taste
8. Serve with mashed sweet or ordinary potatoes

Variation: Use diced boiling chicken instead of beef. Add honey for sweet taste

Chocolate Cake

INGREDIENTS

• 550ml Flour
• 350ml Sugar
• 20ml Baking Powder
• 60ml Cocoa
• 1ml Salt
• 4 Eggs
• 275ml Oil
• 5ml Vanilla
• 275ml Boiling Water

Nutty Fudge Icing

• 60g Margarine
• 35ml Milk
• 500ml Icing Sugar, Sifted
• 30ml Cocoa, Sifted
• 125ml Pecan Nuts, Chopped

METHOD

1. Grease and line two 200mm cake tins with wax paper
2. Sift dry ingredients together
3. Mix egg yolks, oil and vanilla well together
4. Add to dry ingredients with boiling water and mix well
5. Whip egg whites until stiff and fold into mixture
6. Pour batter into prepared tins and bake for 25 -30 minutes at 180oC
7. Icing: heat milk and margarine in saucepan until melted
8. Remove from heat, stir in icing sugar and cocoa
9. Slowly heat for another minute or two and stir in nuts
10. For a rich variation, put a layer of caramel and whipped cream in the middle

Salad Dressing?

INGREDIENTS

• 4 Garlic
• 3 Tablespoons Syrup
• 1 Teaspoon Rosemary
• 1 Tablespoon Soy Sauce
• 3 Tablespoon White Wine
• 1/4 - 1/2 Teaspoon Paprika
• Black Pepper
• 200ml Water

METHOD

1. Warm Syrup and Rosemary
2. Blend Soy Sauce, Wine, Paprika and Pepper
3. Rub Sauce in
4. Cover and leave for 3 hours

Bran Muffins (30 Day Muffins)

INGREDIENTS

• 4 Eggs
• 750ml Brown Sugar
• 180ml Solo Oil
• 5ml Vanilla
• 4 Cups Bran
• 5 Cups Flour
• 5ml Salt
• 25ml Bicarbonate of Soda
• 1l Milk
• 125ml Raisins (Sultanas)

METHOD

1. Cream eggs and sugar
2. Add oil and vanilla
3. Add Bran
4. Mix Flour, Salt and soda
5. Add flour to eggs and mix in milk
6. Add raisins
7. Put in plastic dish with lid and chill for 24 hours.
8. Microwave on medium for 3 minutes
9. Alternatively bake for 10 - 12 minutes at 220oC

Peppermint Crisp Tart

INGREDIENTS

• 1 Box Orliwhip (2 bags in 1 Box)
• 1 Box Pineapple jelly
• 1 Tin Caramel Condensed Milk
• 2 Large Peppermint Crisps
• 1 Packet Tennis Biscuits

METHOD

1. Whip Orliwhip till stiff
2. Mix Jelly in 1 cup lukewarm water
3. Mix caramel to the orliwhip and mix till smooth
4. Add jelly to the mixture and mix again till smooth
5. Crunch peppermint crips fine and mix in (keep some for topping)
6. Arrange tennis biscuits at bottom of a pan
7. Add the mixture on the top
8. Sprinkle left over peppermint crisp on top
9. Leave in fridge to set

Custard Slices

INGREDIENTS

• 1 Pack Cream Crackers
• 100ml Icing Sugar and water
• 550ml Milk
• 2 Eggs, separated
• 200ml Sugar
• 3ml Salt
• 15ml Butter
• 5ml Vanilla
• 100ml Custard Powder

METHOD

1. Mix the milk and custard powder, egg yolk, sugar and salt.
2. Microwave while stirring regularly, until thick
3. Stir butter and vanilla in
4. Beat egg white and fold into batter
5. Pack a row crackers in a 3X3 dish
6. Add half of the batter on top of the crackers
7. Pack another row crackers, custard, and end with crackers
8. Make icing sugar runny with water and drop evenly on the crackers
9. Sprinkle colourful sugar crystals or 100's and 1000's over it
10. Chill in Freezer

~~~~~~~ Alternative~~~~~~~~

INGREDIENTS

• 1 Pack Cream Crackers
• 1l Milk
• 3 Eggs, separated
• 200g Sugar
• 50g Butter
• 60g Flour
• 50g Mezina
• 10ml Custard Powder
• 100ml Cold Water
• 2ml Salt
• 5ml Vanilla
• 250g icing sugar
• 40ml boiling water

METHOD

1. Bring the milk to a boil
2. Add sugar and butter and stir until melted
3. Remove from heat
4. Mix dry ingredients and water to a paste
5. Add egg yolks and beat milk batter to paste
6. Stir and boil for 5 minutes until thick
7. Remove from heat and add vanilla
8. Beat egg white and fold into batter
9. Pack a row crackers in a 3X3 dish
10. Add half of the batter on top of the crackers
11. Pack another row crackers, custard, and end with crackers
12. Make icing sugar runny with water and drop evenly on the crackers
13. Sprinkle colourful sugar crystals or 100's and 1000's over it
14. Chill in Freezer

Tuna Savoury Tarts

INGREDIENTS

1 1/2 Slices White Bread without crusts

1 Cup Milk

3 Tablespoons Margarine

2 Cups Grated Cheddar Cheese

1 Tin Tuna

Dry Parsley

3 Well Beaten Eggs

1 Medium Chopped Onion

Salt & Pepper

METHOD

1. Boil bread, milk and margarine until well mixed
2. Remove and add all the rest
3. Bake in small muffin baking tray

Saucy Fritters

INGREDIENTS

1 Egg

2 tablespoon Flour

1/2 teaspoon Backing Power

Salt

Sauce

• 150ml Sugar
• 1 Cup Water or Milk
• 1 Teaspoon Butter
• Salt

METHOD

1. Mix together and deep fry in oil
2. Boil sauce ingredients together
3. Add one tablespoon (heaped) of Mazina in water
4. Pour over fritters

Date Fudge

INGREDIENTS

• 600g Sugar
• 250ml Ideal Milk
• 130g Dates
• 100g 'Okkerneute' nuts

METHOD

1. Dissolve sugar in milk
2. Boil until soft ball state and remove from stove
3. Stir the dates and nuts in
4. Pour in a dish of 20cm X 20cm
5. Cool off and cut in squares

Fudge

INGREDIENTS

• 1 Can Condensed Milk
• 500ml Sugar
• 25ml Golden Syrup
• 75ml Water
• 60ml Butter
• 5ml Vanilla

METHOD

1. Disolve sugar and water over low heat
2. Stir butter and syrup in until melted
3. Stir condensed milk in until boil
4. Boil on low heat and stir continuously until soft ball state
5. Remove from heat and add vanilla and beat until thick
6. Pour into a pan and allow to cool off
7. Cut into blocks when cold

Tart Crust

INGREDIENTS

• 500g Self Raising Flour
• 200g Butter
• 2 Eggs
• 100ml Ice Water
• 7ml Salt

METHOD

1. Mix everything together into a stiff doe
2. Knee for 10 minutes and roll out

Belgian Waffles

INGREDIENTS

• 4 Eggs, separated
• 2 Cups Flour
• 2 Teaspoons Baking Powder
• 1 Tablespoon Sugar
• 1 Cup Milk
• 1 Teaspoon Vanilla
• 1/2 Teaspoon Salt
• 1/4 Cup Melted Butter or Margarine

METHOD

1. Beat egg yolks and sugar in a bowl until light
2. Add cooled melted butter, milk and vanilla extract
3. Add flour, baking powder and salt, beat well
4. Beat egg whites until stiff and gently fold into batter
5. Bake and serve

White Bread

INGREDIENTS

• 1kg Flour
• Halve Envelope Instant Heast
• 170ml Cold Water
• 80ml Boiling Water
• 15ml Sugar
• 25ml Oil
• 5ml Salt

METHOD

1. Mix everything together into a stiff batter and knee for 10 minutes
2. Paint with oil and wrap in plastic to multiply
3. Knee again, sit in pan to rise
4. Bake for 45-50 minutes at 210oC

For Breadrolls:

1. Rubb 30ml butter in, knee and rize on pan.
2. Paint with egg and bake 12 - 15 minutes at 240oC

Bacon and Cheese Bread

INGREDIENTS

• 500g Self Raizing Flour
• 500ml Buttermilk
• 250ml Fine Bacon
• 100g Cheese
• 5ml Salt

METHOD

1. Mix all ingredients together
2. Put in a bread pan 23 X 13 X 7cm
3. Sprinkel some cheese and bacon on top
4. Bake for an hour at 180oC

Banana Bread

INGREDIENTS

• 2 Cups Flour
• 2 Teaspoons Baking Powder
• 1 Cup Sugar
• 125ml Butter
• 2 Eggs
• 4-6 Bananas
• 1 Teaspoon Vanilla
• 3ml Salt

METHOD

1. Beat butter and sugar together until creamy
2. Add vanilla
3. Beat eggs one by one into batter
4. Mix dry ingredients and add to batter
5. Mix fine bananas and add to batter
6. Put into a pan
7. Bake for 1 hour on 180oC

Date Bread

INGREDIENTS

• 2 Cups Flour
• 2 Eggs
• 2 Table Spoons Butter
• 1 Cup Carbonate of Soda
• 1 Cup Yellow Sugar
• 1 Packet Fine Dates
• Salt
• 3/4 Cup Warm Water

METHOD

1. Put Soda and water over dates and let it cool off
2. Beat eggs, butter, sugar and salt
3. Mix flour and dates with the rest and put in a pan
4. Bake for 2 hours on 150OC

Buttermilk Rusks

INGREDIENTS

• 1,362g Self Raizing Flour
• 3 cups Sugar
• 227g Coconut
• 2 cups Butter
• 3 Eggs
• Salt
• Buttermilk

METHOD

1. Rubb butter in flour
2. Put everything else into flour mix, except for the milk
3. Mix milk in until managable
4. Make round balls and put in pan
5. Bake until ground and pulling away from sides
6. Break in peaces and dry out in oven