'Meul' Biscuits (Shaper)

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INGREDIENTS

• 12 X 250ml Flour
• 30ml Cream of Tartar
• 30ml Carbonate of Soda
• Salt
• 750ml Butter or Margarine
• 60g Sugar
• 4 Eggs
• 12.5ml Golden Syrup
• 397g (1 Can) Condensed Milk
• 10ml Vanilla

Filling

• Caramel
• Jam or Vanilla butter Icing

METHOD

1. Sift flour, tartar, soda and salt in a big bowl.
2. Cream butter and sugar until light
3. Add eggs one by one and beat well
4. Add syrup to condensed milk and beat it in egg mixture
5. Add vanilla and stir well
6. Add flour mixture and mix until stiff doe
7. Use meat mincer to form 5cm long biscuits
8. Bake until light brown at 160oC
9. Allow to cool before icing two together at a time