
INGREDIENTS
- 4 Garlic
- 3 Tablespoons Syrup
- 1 Teaspoon Rosemary
- 1 Tablespoon Soy Sauce
- 3 Tablespoon White Wine
- 1/4 - 1/2 Teaspoon Paprika
- Black Pepper
- 200ml Water
METHOD
- Warm Syrup and Rosemary
- Blend Soy Sauce, Wine, Paprika and Pepper
- Rub Sauce in
- Cover and leave for 3 hours
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