INGREDIENTS
- 12 Cups Flour
- 5 Cups Sugar
- 454g Butter
- 6 Eggs
- 5 Teaspoons 'kremetart'
- 10 Teaspoon Carbonate of Soda
- 6 Tablespoon Syrup
- 3/4 Cup Boiling water / buttermilk
- Cinnamon
- 1/2 Teaspoon Salt
METHOD
- Melt butter ans sugar
- Beat eggs and syrup in
- Add other ingredients and mix well
- Mix soda with water/milk and add to mixture
- Knee well and roll out doe
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