Caramel Ripple Pie

INGREDIENTS

• 1 Packet Chocolate Wafers, Crushed
• 125g Butter (125ml), Softened
• 1 1/2 Litres Country Fresh Caramel Fudge Ice cream
• 250ml Fudge Sauce

Fudge Sauce

• 1 Can Caramel
• 125ml Milk

Heated together

METHOD

1. Mix crushed wafers with butter
2. Spread into bottom of spring form pan
3. Allow Country Fresh Caramel Fudge ice cream to soften slightly
4. Spoon into pan and spread evenly
5. Drizzle fudge sauce over the top
6. Place in freezer until frozen
7. Serve with Whipped cream