Cheese Staws

INGREDIENTS

• 200g Margarine
• 500ml Flour
• 2ml Pepper
• 2ml Paprika
• 5ml Dry Mustard
• 10ml Baking Powder
• 20g Grated Cheese
• 1 Egg
• 40ml Milk

METHOD

1. Rub margarine into sift four, pepper, paprika and mustard.
2. Add baking powder and cheese
3. Beat eggs and milk together
4. Add to dry mixture and form Doe
5. Roll out (3mm) on flour sprinkled area
6. Cut in staws of about 10cm - 12cm wide
7. Form rings to keep straws together
8. Bake for 7-8 minutes on non-greased baking plate at 220oC