Coffee Cream Biscuits

INGREDIENTS

• 375ml Butter
• 5 Cups Flour
• 2 Tablespoons Syrup
• 1 Cup Sugar
• 125ml Milk
• Half packet of Carbonate of Soda
• 2 Tablespoon Coffee
• Salt

METHOD

1. Beat butter and sugar until creamy
2. Add the syrup and beat, then beat milk-soda in
3. Stir coffee in
4. Knee flour in and roll out
5. Bake in pan for 5 - 8 minutes at 180oC
6. Stick biscuits together with caramel